Happy Spring! I am pleased to announce three upcoming childbirth education series’ in Cobourg. These courses are designed to help you feel confident, calm and prepared as you approach your birth and new parenthood. They will also provide your partner with skills and knowledge that will aid them in supporting you during labour and birth, as well as postpartum. Continue reading for details!
If you would prefer a course in Belleville, there are spots available in my Tuesday evening series at Quinte Midwives. The next series there begins April 22nd and there will be additional courses throughout the spring and summer.
March 22nd – 28th is World Doula Week! Happy WDW to all my fellow doulas. If you had a doula for your birth, tell someone how she helped you this week. Spread the word about doulas and the good they do!
The fine people over at MamaViews recently asked me to express my views on dealing with doctors who aren’t doula-friendly. The ideas presented in this piece are really more about what doulas can and should do in such a situation, but they give moms an idea of how a doula might fit into a more challenging birth-team. This might also be food for thought if you’re going to be interviewing doulas: something you might want to ask is how your potential doula might deal with this. You should feel good about her answer! A woman in labour should never have to deal with any social or political unpleasantness, so making sure that your doula has an approach that prioritizes your comfort and a stress-free environment for you is important.
Check out the article by clicking on the badge below!
Finally! Here I am, ready with the long-awaited part two of my post on dietary restrictions in pregnancy. As discussed last time, it can be frustrating to face so many “don’ts” when pregnant, especially when that list doesn’t give any actual indication of what the rationales behind those warnings are. In this series, I’m exploring different foods and beverages that are typically not recommended for pregnant women including the reasons they are considered unsafe or unwise to consume. Part one was concerned with contamination and the increased risks associated with food poisoning in pregnancy. Today, in part two, I’ll be talking about food and drink items that are associated with developmental problems in babies.
I am thrilled to announce that, beginning in April, I will be teaching regular prenatal classes at Quinte Midwives in Belleville. These classes are open to all expecting moms and their partners (or other support person), not only those who are clients with the midwives there. This course is designed to help you feel confident, calm and prepared as you approach your birth and new parenthood. It will also provide your partner with skills and knowledge that will aid them in supporting you during labour and birth, as well as postpartum.
Details of the first course:
Tuesday evenings, from 6 pm to 8:30 pm
5 weeks, beginning April 22nd, 2014
$200 per couple ($50 deposit due upon registration)
Quinte Midwives, Belleville
Topics for the course will include (but will not be limited to):
natural pain management and coping strategies for labour
the physiology of labour and birth
positions for labour and birth
risks and benefits of common interventions (including pain medications)